Poptarts and Doritos

Seriously, am I the only who finds this delicious? O_O

You eat them seperately? Or do you make a Dorito sandwich with Poptarts as the bread? Because if its the latter I would recommend Toaster Strudels as the bread instead of Poptarts

Nah, I just eat a piece of poptart, and then nom down some doritos afterward >.> it's really good lol

DON'T YOU JUDGE ME BRIT!

I dunno about poptarts and doritos.... but I'd have to agree with the strudel thing.. if I was going to try it.

But what about peanut butter and sweet baby jherkins? Tasty.

Wtf is a sweet baby jherkin? Sounds like a piece of armor made for babies that you occasionally chew on (as long as there's no baby inside it. Unless you eat babies, then..well, do your thing I guess.)

It's a pickle... >.>

iono..pickles are salty >.> guess i'd have to try it, but YOU have to try wild berry poptarts + nacho cheese doritos together! ITS GOOD >:O

This type of pickle isn't salty its really sweet and crunchy.

Can I use somethin other than wild berry poptarts? Like raspberry? I love raspberry.

Yeah, those are just the ones I happen to have lol any poptart is fine :P

WTH

Agree with Omi wth. FALCON PUNCH!!!!

I have to admit that poptarts and doritos are questionable, but don't dis the PB and Jherkins til you try it!

But maybe this combination will better suit peoples palates... Macaroni and Cheese and applesauce (thank you Switzerland )

whats a jherkin? i've had gherkins but never heard of them before.

... ...I'd rather try the salty ass pickles with PB & J than put gross ass applesauce on my macncheese. GROSS.

I do like cheese and Branston pickle

They aren't salty! And maybe it is Gherkin... I could have spelled it wrong.... who knows.

But the macaroni and cheese I had in Switzerland was not only the best damn mac and cheese I've ever had in my life, the applesauce was equally amazing, and they go really good together. Maybe it was just because of the combination of the three different kinds of REAL cheese they used, not some boxed stuff. But it was heaven...

And whats a Branston pickle? Is that like dill?

gogo wiki

Branston Pickle is made from a variety of diced vegetables, including swede, carrots, onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper with sugar. In recent years high-fructose corn syrup has replaced sugar in the product sold in the North-American market. Sugar is still used in the British version.

Branston Pickle is sweet and spicy with a chutney-like consistency, containing small chunks of vegetables in a thick brown sticky sauce. It is commonly served as part of a ploughman's lunch, a common menu item in British pubs. It is also frequently combined with cheddar cheese in sandwiches, and most sandwich shops in the UK offer "cheese and pickle" as an option. It is available in the standard 'chunky' version, as well as a 'sandwich' variety, where the vegetable chunks are smaller and easier to spread. In recent times, Premier Foods have also brought out a 'squeezy' variety in a plastic bottle. There was also a spicy type made for a short time, but this did not prove as popular and is now hard to find. In December 2007 Premier announced it was adopting the Timestrip smart label[2] technology on jars being sold through Tesco in the UK. The Timestrip would help communicate the Period After Opening date (8 weeks) to consumers.

long winded but its delicious

So it's like a reslish more than a pickle? It sounds kinda tasty. I'd try it! And seeing as it's here, apparently, I'll have to look for it.. Maybe Wegmans will have it...

It hurts my heart that this thread has made it to page 2.

I dunno about anyone else, but when it comes to food I'm more than happy to talk, and since it's weird food it just makes it that much better.

What was that stuffs you made for your class? that had rocks or some crap in it >.>

Those weren't rocks! It was cracked wheat... The same stuff you make tabouli with.... which is a kind of salad.... but the stuff I made for my Frech class was called Kibbeh. It's made with hamburger (though traditionally it's ground lamb) and cracked wheat, some onion, and seasonings like allspice, cinnamon, salt and pepper. It can be baked or fried, and it's delicious! I love my Lebanese heritage. So much tasty food...

whatever you said they were pebbles before >:O! lol

Ok fair point they did have to soak in water for about an hour before I could use em.... but still! It's tasty...

Are you actually Lebanese or does your family just make the dish? =o

Yeah, my great grandmother migrated from Lebanon, and apparently she only spoke Lebanese so I'm like....1/8th Lebanese I think... which is why my skin isn't dark like Lebanese people.

Ahh. Yeah my brother was like "wait...she doesn't look lebanese at all" lol so we were like "hmmmmmmmmmmmmm" n such D:

The mystery has been explained. =P

Damn, before you were all mysterious too, now what do I have to live to learn?

You'll figure something out, I'm sure.

Hey Thal. Its on Page 3 now >.>

*facepalm*

<- Most successful thread starter of all time. I got a topic about doritos and poptarts to page 3 lololol

Actually, I helped a lot with that. =P

DON'T TAKE MY GLORY ALLEX


...ok you did..but still!

we need more funky food that people eat

I make Habenero Pepper salsa that is super delicious. I could see it making everyone in this forum cry when they eat it though

not a fan of spicy food but i have a sour-gasm and like to eat all of the slices of lemons i get, rinds and all, sat in resturants or bars and everones looking at me going "'scuse me wtf r u doin?"

I like spicy food to a certain extent. As for lemons... only in water of with fish or something.. too sour by itself.

But gotta love those pickled sea snails!

Pickles and snails (snails for one, not being a legitimate form of food -.-) should NEVER go to together. And you questioned my poptarts and doritos >.>...

Hey, you wanted something weird, so I thought up one of the weirdest things I've ever eaten. Though I recall trying lamb tongue when I was younger... or maybe it was a cow... I think it was a cow.. anyway.. not very appealing. Other than that, raw fish. Tuna's yummy :3

talking of lambs and mutton sweetmeats are delish

OK, what is a sweetmeat? I've heard of them, but I have no idea what they are...

they're classed as offal, sweetmeats are the cheek muscles of lamb or sheep, ish so tender

oh... well as long as it's still meat I think I'd try it..

Meats are gewd As long as it's not SNAIL!

Hm... Guess I'll chime in.

Chicken Waffles.

Take a belgian waffle, or, well, whatever type of waffle you choose really. Eggos aren't optimal, the good ones are the ones ya gotta make yourself.

Apply shredded, pan fried unbreaded chicken. Make sure you get some good coverage going, the goal is to ensure you get some chicken in each bite of waffle. Use the waffle's crenelations to assist in spreading the chicken.

Garnish with all forms of cheese, taco/burrito fixins, et al. I don't recommend maple syrup

That is the manliest breakfast item I've ever heard of in my entire life. And I'm 20 - that's a lot of years to be eating things.